🎄 Holiday Favorites
Shop Now >

Sheet Pan Frittata

Our Sheet Pan Frittata is light, fluffy, and a great meal option that feeds 12 people.

40 mins
12 Serving(s)
Sheet Pan Frittata


  • 1 tbsp. olive oil
  • 1 cup mushrooms, sliced
  • 1/4 cup onion, finely diced
  • 2 cups baby spinach
  • 2 tsp. minced garlic
  • 12 Schnucks eggs
  • 1 cup Schnucks shredded cheese of your choice
  • 2 tbsp. chives, chopped (for garnish)


  1. Preheat oven to 350 degrees. Heat oil in a medium skillet over medium-high heat. Add peppers, mushrooms and onion to pan and cook until slightly softened, 3-5 minutes. Add spinach and continue to cook just until wilted, 1-2 minutes. Stir in garlic, remove from heat and allow to cool.
  2. In a large bowl whisk together eggs and ½ cup water. Stir cooled vegetables into eggs and pour mixture into a prepared baking sheet. Top with cheese and bake until edges are lightly browned and middle is set, 15-20 minutes. Garnish with chives and season with salt and pepper, if desired.

Nutrition Facts

130 Calories Per ServingFat: 9gSaturated Fat: 3.5gCholesterol: 195mgSodium: 135mgCarbohydrates: 2gFiber: 0.5gSugars: 1gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe