First Things First
Start by spraying your prepped veggies with cooking spray and seasoning as desired.
Flip & Toss
Flipping (or tossing) halfway through is essential for evenly cooked, crispy food.
Don't Overcrowd
A crowded basket prevents air from circulating, keeping food from cooking evenly.
Cook Times
Vegetable | Prep | Temp. | Cook Time |
---|---|---|---|
Asparagus | Ends trimmed | 370º | 8-10 Min. |
Baked potatoes | 7 oz., whole | 400º | 35-40 Min. |
Broccoli | 1-inch florets | 370º | 8 Min. |
Brussels sprouts | Trimmed and halved | 350º | 10-13 Min. |
Corn on the cob | Shucked | 400º | 14 Min. |
Cauliflower | 1-inch florets | 380º | 8 Min. |
Eggplant | Sliced 1/4-inch thick | 380º | 8 Min. |
Green beans | Trimmed | 370º | 8-9 Min. |
Sweet potatoes | 7 oz., whole | 400º | 35-40 Min. |
Zucchini | Halved, sliced 1/2-inch thick | 350º | 7-8 Min. |