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Spring Is in the Air Fryer

The air fryer isn’t just a trendy kitchen gadget for frozen french fries. Use our handy chart to perfectly roast your favorite veggies!

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Spring Is in the Air Fryer

First Things First

Start by spraying your prepped veggies with cooking spray and seasoning as desired.

Flip & Toss

Flipping (or tossing) halfway through is essential for evenly cooked, crispy food.

Don't Overcrowd

A crowded basket prevents air from circulating, keeping food from cooking evenly.


Cook Times

VegetablePrepTemp.Cook Time
AsparagusEnds trimmed370º8-10 Min.
Baked potatoes7 oz., whole400º35-40 Min.
Broccoli1-inch florets370º8 Min.
Brussels sproutsTrimmed and halved350º10-13 Min.
Corn on the cobShucked400º14 Min.
Cauliflower1-inch florets380º8 Min.
EggplantSliced 1/4-inch thick380º8 Min.
Green beansTrimmed370º8-9 Min.
Sweet potatoes7 oz., whole400º35-40 Min.
ZucchiniHalved, sliced 1/2-inch thick350º7-8 Min.