Spring Is in the Air Fryer
The air fryer isnât just a trendy kitchen gadget for frozen french fries. Use our handy chart to perfectly roast your favorite veggies!
First Things First
Start by spraying your prepped veggies with cooking spray and seasoning as desired.
Flip & Toss
Flipping (or tossing) halfway through is essential for evenly cooked, crispy food.
Don't Overcrowd
A crowded basket prevents air from circulating, keeping food from cooking evenly.
Cook Times
Vegetable | Prep | Temp. | Cook Time |
---|---|---|---|
Asparagus | Ends trimmed | 370Âș | 8-10 Min. |
Baked potatoes | 7 oz., whole | 400Âș | 35-40 Min. |
Broccoli | 1-inch florets | 370Âș | 8 Min. |
Brussels sprouts | Trimmed and halved | 350Âș | 10-13 Min. |
Corn on the cob | Shucked | 400Âș | 14 Min. |
Cauliflower | 1-inch florets | 380Âș | 8 Min. |
Eggplant | Sliced 1/4-inch thick | 380Âș | 8 Min. |
Green beans | Trimmed | 370Âș | 8-9 Min. |
Sweet potatoes | 7 oz., whole | 400Âș | 35-40 Min. |
Zucchini | Halved, sliced 1/2-inch thick | 350Âș | 7-8 Min. |