Air-Fried Peach and Shortbread Crumble

Instructions

1. Make the topping by combining flour, brown sugar, cinnamon, nutmeg, and coarsely crushed shortbread cookies in a bowl. Add the unsalted butter pieces. Using your fingers, cut the butter into the flour mixture until coarse crumbs form. Set aside.
2. Gently brush the peach halves with vegetable oil.
3. Preheat your air fryer to 350°F for 5 minutes. Place the peach halves, cut side down, on the air fryer basket in a single layer. You will likely need to work in 2-3 batches, depending on the size of your air fryer and peaches. Air fry for 7-9 minutes, or until they are slightly tender and show some browning on the cut side.
4. Carefully flip the peach halves so they are cut-side up. Spoon about 1 tablespoon of the streusel crumb mixture into the hollow of each peach half. Return the filled peaches to the air fryer. Air fry for an additional 5-7 minutes, or until the peaches are tender and topping is golden brown and slightly crispy.
5. Carefully remove the hot peaches from the air fryer. Serve immediately with scoops of frozen vanilla yogurt. If desired, sprinkle with additional cinnamon.