Air-Fried Lemon Salmon with Corn and Tomatoes

Instructions

1. Toss together tomatoes, corn and oil in a bowl.
2. Preheat air fryer to 375°F for 5 minutes. Place vegetables in a single layer and air fry for 10-12 minutes, shaking the basket or tossing the vegetables halfway through, until the corn is lightly browned and the tomatoes are slightly softened.
3. Gently pat the salmon filets dry with a paper towel. Sprinkle each fillet evenly with the dried dill and ground cayenne red pepper. Lay a few lemon slices over the top of each salmon fillet.
4. Reduce the heat in the air fryer to 350°F. Carefully place the salmon filets in the air fryer basket. Air fry for 8-12 minutes, or until the salmon flakes easily with a fork, reaching an internal temperature for 145°F for well-done. Cooking times can vary depending on the thickness of the filets and air fryer model.
5. While the salmon is cooking, pour the contents of the DOLE® Chopped Sunflower Crunch Salad Kit (including dressings and toppings) into a large bowl. Toss until well combined.
6. Add the air-fried tomatoes and corn to the salad mixture and toss gently to combine. Divide the salad mixture onto two plates. Top each with a perfectly air-fried salmon filet.