Facebook
Skip to main content
New Lower Prices 🥳 🎉
Shop Now >
Schnucks
0

Dietitian Pick Seafood

Packed with plenty of protein, vitamins, minerals and healthy fats, seafood—whether it’s fresh, frozen or canned—is the real MVP of nutritious noshing. Learn our best tips for adding it to your diet in this guide!

FacebookTwitterInstagramPinterest
Dietitian Pick Seafood

Eating Seafood Can Be Good For Your Health!

Seafood provides healthy fats such as omega-3 and omega-6 fatty acids, protein, iron, iodine, calcium and vitamin D. These nutrients help support brain development in children along with heart and bone health in people of all ages.

How Much Should I Eat?

Dietary guidelines recommend eating seafood two to three times per week. Seafood isn’t an adults-only food. Children of all ages need the beneficial nutrients found in seafood, especially as their brains are growing and developing. Get started with these guidelines:

  • Children age 1–3: 1 oz.
  • Children age 4–7: 2 oz.
  • Children age 8–10: 3 oz.
  • Children Age 11 and up: 4 oz.
  • Adults: Aim for 8–10 ounces weekly.

Mix It Up!

They say variety is the spice of life, and that applies to seafood as well. It is important to get a variety of fish — and we can choose between healthy options that are fresh, frozen and canned! Schnucks has a great selection of fresh seafood, but frozen and canned fish can be just as nutritious and sometimes more affordable.


Dietitian Pick Seafood Recipes

View All Recipes


Choose canned fish packed in water instead of oil and options that are lower in saturated fat and sodium. Or, just look for the Dietitian Pick icon—we’ve done all the work for you!


Healthier Habits

Healthier Habits is our free health and wellness community. By joining, you’ll unlock tools to support a healthier lifestyle, including delicious Dietitian Pick recipes and exclusive discounts on Dietitian Pick items.