Weeknight Shrimp Tacos with Mango Salsa
These delicious and nutritious shrimp tacos are a perfect balance of flavors and textures. This recipe offers a light and satisfying meal that is perfect for a quick weeknight dinner or a casual gathering with friends. Enjoy the vibrant and refreshing flavors of these healthy shrimp tacos for a satisfying and guilt-free dining experience.
4 Serving(s)
Ingredients
- 1 (31/40 ct.) lb. Raw Gulf Shrimp, peeled and deveined
- 1.25 oz. Schnucks 30% less-sodium taco seasoning
- 1 tbsp. Schnucks extra virgin olive oil
- 8 Schnucks 6-inch corn tortillas
- 1 cup Schnucks fresh mango salsa
- 1 avocado, cut into 16 thin wedges
Instructions
- In a large bowl, toss shrimp with taco seasoning and oil until well coated. Set aside.
- Heat a large skillet over medium-high heat and add shrimp. Cook 2–3 minutes per side, or until pink and cooked through. Remove from heat.
- In a dry skillet, warm tortillas on both sides, approximately 30 seconds per side.
- Fill each tortilla with 4-5 shrimp and two tablespoons of salsa. Top each taco with two avocado wedges and serve immediately.
Nutrition Facts
386 Calories Per ServingFat: 14gSaturated Fat: 2gCholesterol: 160mgSodium: 585mgCarbohydrates: 37gFiber: 6gSugars: 4gProtein: 27gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe