Turkey Carving 101
When you've got a hungry group of folks waiting on you to kick off the Thanksgiving feast, you'll want to be prepared with the skills and know-how to carve the turkey. Luckily, it's easier than most people think! Use this simple guide to get the job done.
Step-by-Step Process
Your turkey is cooked to perfection. Now it is time to carve and serve. Make sure your knife is sharpened. Cut one side of the turkey at a time for efficiency.
Step 1: Remove Leg and Thigh
- Cut through skin connecting wing at joint
- Push down on wing to separate wing from body at joint
- Slice through joint to remove leg/thigh section
- Separate drumstick from thigh
Step 2: Remove Breast and Wing
- Slice along breastbone through the skin
- Remove breast and lay flat
- Detach wing at the joint
Step 3: Repeat on Other Side
- Turn turkey and follow steps 1-2 for the opposite side
Step 4: Slice and Arrange
- Cut breast meat at a slight angle into thin slices
- Remove thigh meat from bone
- Arrange all parts on a platter
- Garnish if desired
Additional Tips
- Stabilize cutting board with a damp towel underneath.
- Keep carved turkey warm in a low-temperature oven if not serving immediately.
- Refrigerate carcass for future use in soup.
How to Cook a Turkey
No matter how well you know your way around the kitchen, cooking something as big as a turkey requires specialized skill! Learn our best advice in this article.
Leftover Recipes
View All RecipesSome say the leftovers are the best part of Thanksgiving, and we tend to agree! The opportunities are endless—try one of these recipes this year.
Holiday Guide
No matter which holiday you're celebrating, no festive gathering is complete without food! You can depend on Schnucks for your groceries whether you're serving up your favorite classics or trying new dishes. Not sure where to start? Use our guide below for festive recipes, grocery essentials and more.
