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Turkey Croque Madame

Try this delicious twist on Thanksgiving leftovers.

20 mins
4 Serving(s)
Turkey Croque Madame


  • 4 slices sourdough bread (½"-¼" thick)
  • 4 tsp. Schnucks Dijon mustard
  • 2 tsp. tarragon leaves, finely chopped
  • 8 thick slices roasted turkey
  • 4 slices Schnucks Swiss cheese
  • 1.5 oz Knorr® four-cheese sauce mix
  • 1½ cups Schnucks vitamin D whole milk
  • 2 tbsp. Schnucks unsalted butter, divided
  • 4 Schnucks large eggs
  • 1/4 cup water


  1. Place oven rack about 6" from source of broiler heat and preheat. Place bread in single layer on rimmed baking pan; broil 30-60 seconds or until lightly browned, turning once halfway through cooking.
  2. In small bowl, stir together mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer one-fourth of the turkey and 1 slice cheese.
  3. Broil sandwiches, cheese side up, 2-3 minutes or until cheese melts; keep warm in oven.
  4. Meanwhile, in saucepan, prepare sauce mix as label directs using milk and 1 tablespoon butter. In nonstick 12" skillet with lid, melt remaining 1 tablespoon butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet, cover and remove from heat and let set about 5 minutes or until yolks and whites are firm.
  5. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon generous 1/4 cup sauce over each.

Nutrition Facts

734 Calories Per ServingFat: 28gSaturated Fat: 15gCholesterol: 329mgSodium: 1394mgCarbohydrates: 66gFiber: 2gSugars: 8gProtein: 54g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe