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Kentucky Hot Brown

An American hot open-faced turkey sandwich with thick cut bacon, a creamy Carbonara sauce and two types of cheeses, topped with fresh chives.

10 mins
2 Serving(s)
Kentucky Hot Brown


  • 2 slices Schnucks Vienna bread
  • 1 tbsp. salted butter
  • 4 oz. Schnucks oven brown turkey, sliced
  • 2 slices fresh tomato, 1/8" thick
  • 4 slices Schnucks thick cut bacon, cooked
  • 4 oz. Culinaria Carbonara sauce or Newman's own Alfredo sauce
  • 2 oz. Schnucks extra sharp cheddar cheese
  • 1 oz. shredded Parmesan cheese
  • 1 tsp. fresh chives, diced


  1. Set oven to broil.
  2. Spread butter on both sides of bread.
  3. Place buttered bread on a lined baking sheet and toast in the broiler on the top rack until golden brown, flipping to toast both sides. Approximately 1.5 minutes per side.
  4. Place sliced turkey evenly on top of each piece of toasted bread.
  5. Spread the Carbonara sauce over the turkey, 2 ounces per slice of bread.
  6. Top sauced turkey with a slice of tomato.
  7. Sprinkle 1 ounce cheddar and .5 ounce Parmesan cheese per sandwich over the top of the turkey and tomato slice.
  8. Place sandwich back in broiler and toast until cheese is melted. Approximately 2-3 minutes.
  9. Remove from oven and transfer to a plate.
  10. Top each sandwich with two slices of bacon and a sprinkle of chives.

Nutrition Facts

602 Calories Per ServingFat: 43gSaturated Fat: 20gCholesterol: 131mgSodium: 1282mgCarbohydrates: 25gFiber: 1gSugars: 3gProtein: 33g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe