Brown Butter Gnocchi

Instructions

1. Bring a large pot of salted water to a boil. Meanwhile, add potatoes, egg and a pinch of salt to a bowl. Gently mix, gradually adding flour until combined. Divide into four equal pieces, then roll each into a 1-inch-thick rope. Cut each into 1-inch pieces.
2. Add gnocchi to boiling water and cook until firm and floating, 2-3 minutes. Drain.
3. Melt butter in a large skillet over medium-high heat. Add gnocchi and cook, turning occasionally, until lightly browned, about 5 minutes. Push to one side of pan.
4. Add spinach to open side of pan; sauté until heated through, about 2 minutes.
5. Top with Parmesan and herbs, if desired.