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Brown Butter Gnocchi

Repurpose leftover mashed potatoes to make a delicious gnocchi dinner in just 30 minutes!

30 mins
4 Serving(s)
Brown Butter Gnocchi


  • 1 cup cold mashed potatoes
  • 1 Schnucks egg
  • 1 cup Schnucks all-purpose flour, plus more as needed
  • 1 stick Schnucks unsalted butter
  • 1/2 (10 oz.) package Schnucks freshly frozen chopped spinach, thawed
  • Parmesan cheese, to serve (if desired)
  • dried herbs of choice, to serve (if desired)


  1. Bring a large pot of salted water to a boil. Meanwhile, add potatoes, egg and a pinch of salt to a bowl. Gently mix, gradually adding flour until combined. Divide into four equal pieces, then roll each into a 1-inch-thick rope. Cut each into 1-inch pieces.
  2. Add gnocchi to boiling water and cook until firm and floating, 2-3 minutes. Drain.
  3. Melt butter in a large skillet over medium-high heat. Add gnocchi and cook, turning occasionally, until lightly browned, about 5 minutes. Push to one side of pan.
  4. Add spinach to open side of pan; sauté until heated through, about 2 minutes.
  5. Top with Parmesan and herbs, if desired.

Nutrition Facts

410 Calories Per ServingFat: 27gSaturated Fat: 16gCholesterol: 115mgSodium: 85mgCarbohydrates: 35gFiber: 4gSugars: 1gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe