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Joyful Kwanzaa

Celebrated December 26–January 1, Kwanzaa recognizes the seven principles of African heritage: unity, self-determination, responsibility, cooperation, purpose, creativity and faith.

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Joyful Kwanzaa

Recipes

Creole Catfish

Creole Catfish

This Creole Catfish recipe is not only extra tasty, but it is extra simple too! All you need is four ingredients and a hungry appetite.

35 mins
4 Serving(s)
Fried Okra Salad

Fried Okra Salad

Tired of eating the same old veggies? Try this mouthwatering Fried Okra recipe for a crispy side dish everyone will love!

1 hr
4 Serving(s)
Jollof

Jollof

Jollof is a flavor-filled rice dish that combines various vegetables and seasonings into one. This serves as a great side dish option!

40 mins
4 Serving(s)
Rum Sweet Potato Cornbread Muffins

Rum Sweet Potato Cornbread Muffins

These Rum Sweet Potato Cornbread Muffins are warm and fluffy with a touch of delicious sweetness!

30 mins
12 Serving(s)
Savory Collard Greens

Savory Collard Greens

Who doesn't love some savory goodness? This Collard Greens recipe is the perfect way to add some flavor and healthy greens to your meal.

1 hr
6 Serving(s)

Feeling Cool


Let guests cool the heat of spicy dishes with citrus wedge garnishes and cold tea or lemonade on the table.

Raise Your Glass


Red wines low in tannins like pinot noir and gamay will complement your Kwanzaa dishes. Look for words like round, fruity, soft and vanilla in the flavor profile.