Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.
6 Serving(s)
Ingredients
- 24 oz. New York pork chops (top loin, about 1/2-inch thick)
- 1 1/2 tsp. ground allspice
- 3/4 tsp. salt
- 1 tsp. dried thyme
- 1 tsp. ground coriander​
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper​
- 2 tbsp. vegetable oil
Instructions
- Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator.​
- Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 3-4 minutes on each side, until brown and chops reach an internal temperature of 145°F, followed by a 3-minute rest time.
Nutrition Facts
183 Calories Per ServingFat: 11gSaturated Fat: 3gCholesterol: 51mgSodium: 323mgCarbohydrates: 2gFiber: 1gSugars: 0gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe