Classic Cornbread
No holiday get-together is complete without cornbread! This classic recipe is simple and affordable, yielding perfectly golden and buttery bread that your guests will love.
24 Serving(s)
Ingredients
- 2 1/2 cups yellow cornmeal
- 2 cups Schnucks flour
- 1 1/2 cups Schnucks sugar
- 2 tbsp. Schnucks baking powder
- 2 tsp. salt
- 2 (15 oz.) cans Schnucks cream-style sweet corn
- 4 Schnucks eggs, lightly beaten
- 1 cup Schnucks butter, melted
Instructions
- Preheat oven to 375 degrees. Coat an 11x13-inch baking dish with cooking spray.
- In a large bowl, stir together cornmeal, flour, sugar, baking powder and salt. In another bowl, stir together corn, eggs and butter. Stir wet ingredients into dry ingredients until well combined, then pour into prepared baking dish.
- Bake until golden and a toothpick inserted into center comes out clean, 25–30 minutes. Remove from oven and let cool at least 30 minutes.
3 ways to Dress it up
- Use brown sugar instead of white and add 2 cups cooked mashed sweet potato to wet ingredients.
- Add 2 sliced jalapeños and 3/4 cup shredded sharp cheddar cheese to wet ingredients.
- Drizzle with hot honey just before serving.
Nutrition Facts
221 Calories Per ServingFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 444mgCarbohydrates: 32gFiber: 2gSugars: 14gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe