Slow Cooker Mac & Cheese
Creamy, indulgent and oh-so-comforting, this classic favorite is a crowd-pleasing must-have for casual gatherings or cozy family dinners.
8 Serving(s)
Ingredients
- 1/2 (32 oz.) pkg. Schnucks cavatappi pasta, cooked to al dente
- 1 (15 oz.) jar Culinaria Alfredo sauce
- 1 1/2 cups Schnucks 33% less sodium chicken broth
- 1 (16 oz.) pkg. Schnucks finely shredded sharp cheddar cheese, divided
Instructions
- Coat a 4 to 6 qt. slow cooker with cooking spray. Stir in cooked pasta, Alfredo sauce, broth and 3 cups shredded cheese until combined. Cook on low, covered, at least 2 hours.
- Fifteen minutes before done, sprinkle with remaining cheese. Return cover and cook remaining 15 minutes. Serve immediately, garnished with black pepper, if desired.
3 Ways to Dress It Up
- Top with 2 sliced jalapeños and 3 cooked and chopped bacon slices.
- Swap out half of cheddar cheese for other varieties like Gruyère, Parmesan and smoked Gouda for a rich, complex taste.
- Transfer cooked mac & cheese to a 9x9-inch casserole dish, top with 1/2 cup panko and bake in a 350-degree oven until brown and bubbling, 15–20 minutes.
Stove-Top Method (Quicker)
In a large saucepan over medium-low heat bring Alfredo sauce and broth to a simmer. Reduce to low heat and add cheese, stirring constantly, until melted, about 2 minutes. Remove from heat and add pasta. Season with salt and pepper if desired.
Nutrition Facts
370 Calories Per ServingFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 590mgCarbohydrates: 46gFiber: 2gSugars: 2gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe