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Creole Catfish

This Creole Catfish recipe is not only extra tasty, but it is extra simple too! All you need is four ingredients and a hungry appetite.

35 mins
4 Serving(s)
Creole Catfish


  • 1/2 cup butter
  • 1/2 cup cajun seasoning
  • 4 catfish fillets
  • lemon wedges, if desired


  1. In a shallow bowl, melt butter. On a small plate, spread Cajun seasoning in an even layer. Dip fish fillets one at a time in melted butter, then dredge both sides in seasoning. Gently shake off excess.
  2. In smoking hot cast-iron frying pan, sear each side of fish fillets for 2–3 minutes, using a wide metal spatula to flip gently.
  3. Remove from heat and garnish with lemon wedge, if desired.

Nutrition Facts

403 Calories Per ServingFat: 29gSaturated Fat: 16gCholesterol: 153mgSodium: 697mgFiber: 2gSugars: 1gProtein: 28g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe