This Creole Catfish recipe is not only extra tasty, but it is extra simple too! All you need is four ingredients and a hungry appetite.
- In a shallow bowl, melt butter. On a small plate, spread Cajun seasoning in an even layer. Dip fish fillets one at a time in melted butter, then dredge both sides in seasoning. Gently shake off excess.
- In smoking hot cast-iron frying pan, sear each side of fish fillets for 2–3 minutes, using a wide metal spatula to flip gently.
- Remove from heat and garnish with lemon wedge, if desired.
Nutrition Facts403 Calories Per ServingFat: 29gSaturated Fat: 16gCholesterol: 153mgSodium: 697mgFiber: 2gSugars: 1gProtein: 28g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe