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Build a Better Charcuterie Board

A charcuterie board doesn’t follow a recipe but is instead a lesson in composition. Put together the perfect charcuterie spread with diverse textures and flavors using this easy cheat sheet.

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Build a Better Charcuterie Board

Build Your Board

Creating a well-balanced charcuterie board can be as simple as choosing your favorite items from the categories below. Have fun with it and give yourself room to play—just be sure to consider how the items may pair together as you go.

1. Cheeses

Add 2-3 cheeses to your board and account for 1-2 oz. of cheese per person.

2. Nuts

Nuts come in many flavors, allowing you to add sweet, salty or spicy flavor. Plus, they add heartiness and texture to complement the other components.

3. Fresh Fruits & Veggies

Add fresh fruits and veggies to brighten your board with color. You can also include pickled veggies to act as a palate cleanser in between bites.

4. Proteins

Include a variety of meat on your board. Mix whole-muscle cuts, dry-cured meat and sliced deli meat, as well as different flavors and textures, like spicy, salty, dry and soft.

5. Breads/Crackers

This element acts as a transportation vehicle for bringing toppings to your mouth. You can keep it simple (one or two breads/crackers) or play with texture and include a variety.

6. Spreads

Spreads round out your board, ensuring each bite is full flavored. Sweet and savory herbs and spices add complex flavor, while tangy and spicy flavors balance the richness of the cheeses and meats.


Delightful Charcuterie Board Themes

Looking for a little more specific guidance for your charcuterie board? Try these quick and easy themes.

The Perfect Pairing

Pair your charcuterie board with a complementary wine! Find your favorite white, red, sparkling, non-alcoholic and more in our wine selection.