Avocado Hummus
This quick and easy Avocado Hummus recipe is sure to satisfy all of your savory needs!
8 Serving(s)
Ingredients
- 1 can (15.5 oz.) Full Circle garbanzo beans, rinsed and drained
- 2 medium ripe avocados
- 2 tbsp. lemon juice
- 2 tbsp. tahini
- 1 tbsp. Schnucks olive oil
- 1 tsp. cumin
- (optional) crushed red pepper & pepitas to serve
Instructions
- In a blender or food processor, add all ingredients except pepper and seeds. Blend until smooth. Add salt, to taste.
- Top with crushed red pepper and pumpkin seeds, if desired. Serve with your favorite snack crackers.
Nutrition Facts
140 Calories Per ServingFat: 10gSaturated Fat: 2gSodium: 80mgCarbohydrates: 11gFiber: 5gSugars: 1gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe