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Avocado Hummus

This quick and easy Avocado Hummus recipe is sure to satisfy all of your savory needs!

10 mins
8 Serving(s)
Avocado Hummus


  • 1 can (15.5 oz.) Full Circle garbanzo beans, rinsed and drained
  • 2 medium ripe avocados
  • 2 tbsp. lemon juice
  • 2 tbsp. tahini
  • 1 tbsp. Schnucks olive oil
  • 1 tsp. cumin
  • (optional) crushed red pepper & pepitas to serve


  1. In a blender or food processor, add all ingredients except pepper and seeds. Blend until smooth. Add salt, to taste.
  2. Top with crushed red pepper and pumpkin seeds, if desired. Serve with your favorite snack crackers.

Nutrition Facts

140 Calories Per ServingFat: 10gSaturated Fat: 2gSodium: 80mgCarbohydrates: 11gFiber: 5gSugars: 1gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe