Italian Herb Bomb
Transport yourself to Tuscany with this aromatic and punchy blend of spices, oil and garlic. It’s great for seasoning pasta, chicken or veggies, but can also be blended with vinegar to create a salad dressing.
1 Serving(s)
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. chopped fresh basil
- 1 tbsp. chopped garlic
- 1 tbsp. chopped fresh oregano
- 1 tbsp. chopped fresh Italian flat-leaf parsley
- 1 tbsp. chopped fresh thyme
Instructions
- In a blender or food processor, add all ingredients and pulse until smooth, about 1 minute. Carefully pour into ice cube tray, then freeze up to 3 months. Frozen cubes can be transferred to a zip-top bag for storage. Multiply ingredients by the number of ice cubes your tray will hold. (A muffin tin can be used in place of a 2-inch ice-cube tray.)
Nutrition Facts
259 Calories Per ServingFat: 28gSaturated Fat: 4gCholesterol: 0mgSodium: 4mgCarbohydrates: 4gFiber: 2gSugars: 0gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe