Greek Herb Bomb
This Greek Herb Bomb lets you experience the taste of the Mediterranean in every bite. Add it to pasta, veggies, salads and more to create a Greek-inspired masterpiece right in your own kitchen.
1 Serving(s)
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. chopped fresh mint
- 2 tbsp. chopped fresh oregano
- 2 tbsp. chopped fresh rosemary
Instructions
- In a blender or food processor, add all ingredients and pulse until smooth, about 1 minute. Carefully pour into ice cube tray, then freeze up to 3 months. Frozen cubes can be transferred to a zip-top bag for storage. Multiply ingredients by the number of ice cubes your tray will hold. (A muffin tin can be used in place of a 2-inch ice-cube tray.)
Time Saver
Make a quick salad dressing by melting 2 oil-based herb bombs and then whisking in 2 tbsp. vinegar or lemon juice, and a pinch of salt and pepper, and you’re good to go. (Check out page 9 to see these bombs in action.)
Nutrition Facts
264 Calories Per ServingFat: 29gSaturated Fat: 4gCholesterol: 0mgSodium: 1mgCarbohydrates: 5gFiber: 3gSugars: 0gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe