Mexican Herb Bomb
Elevate your salads, tacos, burritos and more with this vibrant herb bomb. It’s perfect for adding a burst of Mexican flavors to your dishes.
1 Serving(s)
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh chopped cilantro
- 2 tbsp. chopped garlic
- 2 tbsp. fresh chopped oregano
Instructions
- In a blender or food processor, add all ingredients and pulse until smooth, about 1 minute. Carefully pour into ice cube tray, then freeze up to 3 months. Frozen cubes can be transferred to a zip-top bag for storage. Multiply ingredients by the number of ice cubes your tray will hold. (A muffin tin can be used in place of a 2-inch ice-cube tray.)
Life Hack
Freeze herbs in your oil of choice—any kind will work. You can also freeze herbs like mint and basil in water or coconut water to add to cocktails or smoothies.
Nutrition Facts
274 Calories Per ServingFat: 29gSaturated Fat: 4gCholesterol: 0mgSodium: 12mgCarbohydrates: 6gFiber: 2gSugars: 0gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe