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Simple Charcuterie Board Themes

Whether you call it a charcuterie board, snack tray, grazing board or something else, no party is complete without a spread of finger food for guests to munch on. Here are our top tips for creating a cohesive, delicious and satisfying charcuterie board.

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Simple Charcuterie Board Themes

All themes follow this simple formula:

Cheeses + Spreads + Breads + Produce + Proteins + Nuts

Choose a couple of options from each category plus any desired extras that evoke the flavors of your specific theme.

Mediterranean Medley

Build a classic, flavorful antipasto plate.


Cheeses
Feta, Parmesan, Romano, mozzarella


Spreads
Hummus, lemon tzatziki


Breads
Pita bread, pita chips, crackers


Produce
Cherry tomatoes, cucumbers, grapes


Proteins
Salami, prosciutto, Schnucks rotisserie chicken


Nuts
Pine nuts, Marcona almonds


Extras
Kalamata olives, green olives, marinated artichoke hearts

Sunday Brunch

Enjoy a decadent parfait or a savory sandwich.


Cheeses
Ricotta, Brie, cream cheese


Spreads
Fruit jams & jellies, peanut butter


Breads
Bagels, waffles, muffins


Produce
Bananas, strawberries, pineapple


Proteins
Bacon, smoked salmon, Greek yogurt


Nuts
Almonds, walnuts


Extras
Granola, honey, chia seeds

Deconstructed BLT

Make your own take on a summer favorite.


Cheeses
Aged Cheddar, blue cheese


Spreads
Chipotle mayo, dijon mustard, ranch


Breads
Crusty bread, crackers


Produce
Lettuce, heirloom tomatoes, avocado slices


Proteins
Bacon, hard-boiled eggs


Nuts
Pistachios


Extras
Bread-and-butter pickles

Decadent Dessert

Top your favorite pastry, or build some fruit kabobs.


Cheeses
Ricotta, Brie, whipped cream cheese


Spreads
Chocolate hazelnut spread, peanut butter


Breads
Pretzels, donuts, pastries


Produce
Apple slices, strawberries, bananas, raspberries


Proteins
Greek yogurt


Nuts
Candied pecans


Extras
Marshmallows, chocolate chips, dried cranberries

Learn Charcuterie Board Basics

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Speciality Cheeses

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