Types of Tofu
Silken
Silken tofu has the highest water content of all tofu making it soft and creamy. It works best in dips, smoothies and soups.
Regular
You guessed it, this tofu is soft but holds its shape better than silken tofu. It will crumble when cooked and is great for soups, stews, spreads or scrambles.
Firm & Extra-Firm
Firm and extra firm tofu varieties are the most widely available and hold their shape when cooked. They're best pan-fried, deep fried or added to stir-fry dishes.
Tofu Recipes
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