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Loaded Veggie Macaroni Salad

Looking for a delicious new cold pasta recipe? This Loaded Veggie Macaroni Salad combines veggies, tofu and various seasonings to create the perfect creamy pasta dish.

2 hrs 10 mins
4 Serving(s)
Loaded Veggie Macaroni Salad


  • 1/2 cup silken tofu firm
  • 2 tsp. honey
  • 1 tbsp. white wine vinegar
  • 1 tbsp. Schnucks olive oil
  • 1/2 tbsp. spicy brown mustard
  • 1/4 tsp. garlic powder
  • 4 cups cooked whole grain elbow pasta, chilled
  • 1/2 medium red bell pepper, diced
  • 1/2 small red onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup matchstix carrots
  • 1/4 cup green onions, sliced
  • 3 tbsp. fresh dill, chopped
  • 2 tbsp. fresh parsley, chopped


  1. In a food processor, blend tofu, honey and vinegar with 1–2 tablespoons cold water until smooth, about 3–4 minutes.
  2. Add olive oil, mustard and garlic powder, blend for 1 minute until thoroughly mixed. Season with salt and pepper, if desired. Set aside covered.
  3. In a large mixing bowl, toss cooked pasta with veggies and herbs. Add dressing and toss until combined thoroughly, season with salt and pepper if desired.
  4. Chill covered in refrigerator 1–2 hours minimum before serving.

Nutrition Facts

485 Calories Per ServingFat: 7gSaturated Fat: 1gSodium: 89mgCarbohydrates: 90gFiber: 16gSugars: 8gProtein: 20g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe