Stuffing Biscuits and Gravy
Re-purpose leftover stuffing into savory, drop-style biscuits, then smother them in a rich, creamy gravy. This brunch mashup is the ultimate holiday comfort food remix.
6 Serving(s)
Ingredients
- 2 cups leftover cooked Homemade Buttery Stuffing (recipe on page 24)
- 1 cup Schnucks flour
- 1/2 cup Schnucks shredded sharp cheddar cheese
- 1 tbsp. baking powder
- 1/2 tsp. Schnucks black pepper (optional)
- 1/2 cup Schnucks low-fat buttermilk (or 1/2 cup milk with 1 tsp. vinegar)
- 1/4 cup Schnucks butter, melted
- 2 cups leftover Best-Ever Turkey Gravy, warmed (recipe on page 22)
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with parchment paper.
- In a large bowl, add stuffing, flour, cheese, baking powder and pepper (if using). Stir in buttermilk and melted butter just until a rough dough forms (don’t overmix). Scoop 6 mounds of dough onto prepared sheet pan using a cookie scoop; lightly flatten tops with floured fingers.
- Bake until golden and firm, 14–18 minutes. Serve with warmed gravy.
Chef Tip: Give your dish a little holiday flair by adding a spoonful of cranberry sauce for a sweet, savory surprise.
Nutrition Facts
326 Calories Per ServingFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 316mgCarbohydrates: 37gFiber: 2gSugars: 2gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe