Best-Ever Turkey Gravy
Master the art of rich, velvety gravy with this simple recipe that uses turkey stock for incredible ease. This is the only gravy recipe you’ll ever need for your holiday meal.
10 Serving(s)
Ingredients
- 8 cups turkey stock
- 2 tbsp. Schnucks poultry seasoning
- 1 head garlic, peeled
- 1 medium yellow onion, roughly chopped (about 1 cup)
- 1 bay leaf
- 6 tbsp. Schnucks butter
- 1/2 cup Schnucks flour
Instructions
- In a pot over high heat, bring stock, poultry seasoning, garlic, onion and bay leaf to a boil. Reduce heat to medium and simmer until reduced by one-third, about 1 hour. Strain, discarding solids, and cover to keep warm.
- In a skillet over medium heat, melt butter. Whisk in flour until smooth and lightly browned, about 2 minutes. Gradually whisk in broth, stirring constantly. Simmer, stirring often, until gravy is thickened to your preference, about 20 minutes. If desired, season with salt and pepper, and serve over mashed potatoes.
Nutrition Facts
102 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 351mgCarbohydrates: 7gFiber: 1gSugars: 1gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe