Homemade Buttery-Herb Stuffing
The ultimate classic stuffing recipe, loaded with aromatic onion, savory vegetables and plenty of butter for the perfect texture and unforgettable flavor. This is the traditional comfort food your holiday table deserves.
8 Serving(s)
Ingredients
- 1 cup Schnucks butter (2 sticks)
- 1 large Vidalia onion, diced (about 2 1/2 cups)
- 1 cup diced celery
- 3 garlic cloves, minced
- 4 tbsp. Schnucks poultry seasoning
- 3 cups Schnucks chicken stock
- 2 large Schnucks eggs, beaten, plus 1 unbeaten yolk
- 2 (15 oz.) loaves Schnucks French bread, cut into 1-inch chunks
Instructions
- Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with cooking spray.
- In a skillet over medium-high heat, melt butter. Add onion and celery; cook, stirring, until onion is translucent, about 5 minutes. Add garlic and poultry seasoning; cook, stirring, until fragrant, 3–5 minutes more.
- Transfer mixture to a large bowl and stir in chicken stock and eggs until well combined. Add bread and toss until fully soaked. Transfer to prepared baking dish.
- Bake until fully set and internal temperature reaches 160 degrees, about 50 minutes.
Nutrition Facts
287 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 50mgSodium: 732mgCarbohydrates: 52gFiber: 3gSugars: 1gProtein: 11gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe