Cardamom Syrup
Elevate your everyday drinks with a versatile, homemade infused syrup that brings warm warmth to any cup. Made with light brown sugar and ground cardamom, it’s the secret ingredient for seasonal lattes, cocktails and mocktails.
Ingredients
- 3 cups water
- 3 cups Schnucks packed light brown sugar
- 1 tsp. ground cardamom
- 3 tsp. Kosher salt
Instructions
- In a medium saucepan, bring water to a boil over medium-high. Stir in brown sugar until dissolved. Remove from heat; stir in ground cardamom and salt. Steep 20–30 minutes or until desired flavor is reached. Strain syrup through a coffee filter-lined fine-mesh strainer into a clean jar. Cool completely; cover and refrigerate up to 1 month.
Nutrition Facts
73 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 220mgCarbohydrates: 19gFiber: 0gSugars: 18gProtein: 0gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe