Cardamom Lemonade
Brighten up your seasonal celebrations with a refreshing, sophisticated twist on classic lemonade. Cardamom syrup adds warm, citrusy notes that balance perfectly with tart, freshly squeezed lemon juice.
Ingredients
- 1 cup cardamom syrup (see notes)
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- 1 tsp. salt
Instructions
- Stir together cardamom syrup, lemon juice, water and salt in a large pitcher until combined.
- If desired, adjust with additional water or lemon juice.
- Server over ice, garnished with lemon wheels or rosemary sprigs.
Notes:
Nutrition Facts
110 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 1070mgCarbohydrates: 28gFiber: 0gSugars: 25gProtein: 0gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe