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How to Use Frozen Fruits and Veggies

Picked at the peak of ripeness and flash frozen, frozen fruits and veggies maintain nutritional value and flavors and can be kept on hand much longer than fresh produce.

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How to Use Frozen Fruits and Veggies

Fresh foods are ready right away as a quick, healthy snack or as a key ingredient in making a dish taste fresh and flavorful. We’re lucky to have our favorite produce items available in store even during their off-seasons so we can enjoy them year-round. However, fresh produce needs to be eaten immediately, which makes it hard to have the right ingredients on hand for nutritious meals. This is where frozen produce comes in handy.


Picked at the peak of ripeness and flash frozen, frozen fruits and vegetables maintain their nutritional value and flavors and can be kept on hand much longer and in any season. Consider picking up a bag of your favorites and using any of these recipes to make a meal or snack.


Frozen Vegetables

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Freeze with Ease

Find helpful tips for freezing, storing and defrosting fresh foods, plus learn how long they will last in the freezer.