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Eloté Avocado Toast

It’s not your average Avocado Toast. Shake up your mornings with Elote Avocado Toast, made with roasted red peppers, fresh lime juice, and frozen roasted corn.

10 mins
2 Serving(s)
Eloté Avocado Toast


  • 1/2 cup Schnucks frozen roasted corn, thawed and drained
  • 1/2 cup Schnucks No Salt Added Black Beans
  • roasted red peppers, diced
  • 2 tbsp. red onion, minced
  • 1 tbsp. fresh lime juice
  • 1 tbsp. fresh cilantro
  • 1 avocado, pitted, peeled and mashed
  • 2 slices whole-grain bread, toasted
  • 3 tbsp. low-fat feta cheese
  • salt and pepper, to taste


  1. In a medium bowl, stir together corn, beans, peppers, onion, lime juice and half of cilantro.
  2. In a separate bowl, stir together avocado, salt and pepper.
  3. Spread half of avocado mixture onto each slice of toast and top each with half of corn mixture, feta and remaining cilantro.

Nutrition Facts

330 Calories Per ServingFat: 16gSaturated Fat: 3gCholesterol: 1mgSodium: 390mgCarbohydrates: 39gFiber: 12gSugars: 5gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe