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Hawaiian Smoothie Bowl

This recipe is a tropical paradise in your breakfast bowl.

20 mins
2 Serving(s)
Hawaiian Smoothie Bowl


  • 1 cup sweetened coconut milk
  • 2 tbsp. chia seeds
  • 1 banana, sliced and frozen
  • 1 cup frozen mango, chopped
  • 1/2 cup unsweetened pineapple juice
  • 1 tbsp. honey
  • fresh mango, toasted coconut, macadamia nuts and fresh raspberries, for garnish


  1. In glass, stir coconut milk and seeds; let stand 10 minutes.
  2. Add banana, mango, pineapple juice, honey and coconut milk mixture to blender; puŕee until smooth.
  3. Divide mixture into 2 serving bowls. Top smoothies with chopped mango, coconut, nuts and/or raspberries, if desired.