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Pesto Pea Tortellini Salad

Pasta, pesto and peas–who knew salad could be so delicious?

30 mins
4 Serving(s)
Pesto Pea Tortellini Salad


  • 1 (10 oz.) pkg. Schnucks frozen peas, thawed
  • 2 tbsp. basil pesto
  • 1 cup ricotta cheese
  • 2 tbsp. olive oil
  • 1 small lemon, zest and juice
  • 1 (16 oz.) pkg. Schnucks cheese tortellini
  • Schnucks Parmesan cheese, grated


  1. In a blender or food processor, combine half of peas and basil pesto; process until smooth. Add ricotta cheese, olive oil and the zest and juice of lemon; process until well-combined.
  2. Prepare cheese tortellini according to package; toss with ricotta mixture and remaining peas.
  3. Cover and refrigerate for 30 minutes.
  4. Serve topped with Parmesan cheese, if desired.

Nutrition Facts

602 Calories Per ServingFat: 26gSaturated Fat: 11gCholesterol: 79mgSodium: 907mgCarbohydrates: 66gFiber: 6gSugars: 5gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe