Flight Night
Create your own winning lineup with playful appetizer flights. From meatball trios to mini sandwiches, these boards are perfect for watch parties or adding variety to your snacks.
Winning Appetizers
Meatball Flight
Makes 36 Meatballs | Serves: 12 | Active: 15 Min | Total: 1 Hr
2 lbs. Schnucks Certified Angus Beef ground round
2 large Schnucks eggs, beaten
½ cup Schnucks plain bread crumbs
½ cup Schnucks grated Parmesan cheese
½ cup finely chopped yellow onion
4 tsp. minced garlic
Teriyaki
1 tsp. ground ginger
1 green onion, sliced
2 12-oz. bottles Schnucks teriyaki 30-minute marinade
Buffalo
2 tsp. chili flakes
1 jalapeño, minced
2 12-oz. jars Schnucks buffalo wing sauce
Italian
2 tsp. Italian seasoning
2 tsp. minced fresh parsley
1 23-oz. jar Schnucks marinara pasta sauce
Directions
- Preheat oven to 400 degrees and line 3 sheet pans with foil.
- In a large bowl, stir together main ingredients (Angus beef through garlic) and, if desired, salt and pepper. Mix gently and divide into thirds.
- To each third, add dry ingredients for a flavor variation (teriyaki, buffalo or Italian) and gently mix until well combined.
- Using a medium cookie scoop (#40 or 1 ½ tbsp.), portion mixture into 1 ½-inch balls. Bake, uncovered, until internal temperature reaches 160 degrees, about 20 minutes.
- Toss each flavor's meatballs in its sauce (marinade, buffalo sauce or marinara) and serve immediately.
Sandwich Flight
Makes 24 Mini Sandwiches | Serves: 8 | Active: 5 Min | Total: 5 Min
3 tbsp. Schnucks butter, softened
12 slices of your preferred Schnucks bread
Smoked Salmon
8 oz. Schnucks whipped cream cheese, softened
12 oz. thinly sliced smoked salmon
Egg Salad
½ cup Schnucks egg salad
Roasted Beef
¼ cup garlic aioli spread
8 oz. thinly sliced deli beef
Directions
- Spread each bread slice with butter to prevent sogginess. Divide fillings among 6 slices of bread (2 per flavor) and top with remaining slices. If making ahead of time, wrap each sandwich in plastic wrap and refrigerate up to 1 day.
- When ready to serve, remove crusts and cut each sandwich into quarters.
Dip Flight
Makes 12 Cups | Serves: 24 | Active: 15 Min | Total: 15 Min
Cheesy Jalapeño
2 10.5-oz cans Schnucks cream of jalapeño condensed soup
1 8-oz. pkg. Schnucks shredded pepperjack cheese
2 tbsp. diced jalapeño, for garnish
1 2.8-oz. pkg. Schnucks real bacon pieces, for garnish
Beef Taco
2 10.5-oz. cans Schnucks beef taco condensed soup
1 8-oz. pkg. Schnucks shredded Mexican-style four-cheese blend
½ 16-oz. can traditional refried beans
4 tbsp. chopped cilantro, for garnish
2 tbsp. chopped green onion, for garnish
Chicken Queso
2 10.5-oz. cans Schnucks chicken queso blanco condensed soup
1 15-oz. jar Schnucks queso blanco dip
1 jalapeño, diced
1 16-oz. pkg. Schnucks pulled rotisserie chicken
4 tbsp. chopped cilantro, for garnish
Directions
- Divide canned soups among separate saucepans over medium heat. Cook, stirring, until bubbly, 5-10 minutes. Stir remaining ingredients into their respective saucepans.
- Garnish and serve immediately with your preferred chips (the Crowd-Pleaser Chicken Chips are a perfect way to add extra protein).