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Cleanup-Free Foil Packs

Foil packs are an easy way to make quick, cleanup-free, perfectly cooked meals. All you need to do is wrap a handful of ingredients in foil and then throw them on the grill. Wrapping in foil eliminates a sink full of dirty dishes at the end of the meal, making these foil packs perfect for just the family or a party. It’s everything you love about grilled meat and veggies with way less work.

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Cleanup-Free Foil Packs

HOW TO MAKE FOIL PACKS

  1. Prepare grill for direct heat.
  2. Combine ingredients and evenly divide among four 12×12-inch sheets of heavy-duty foil.
  3. Form packets by bringing sides together and folding to secure.
  4. Grill for specified time, rotating occasionally.
  5. Let rest 5 minutes before carefully opening (packet may contain hot steam).

Each recipe makes 4 servings.


SHRIMP BOIL

Cook time: about 12-15 minutes

  • 12 oz. smoked sausages, sliced
  • 12 oz. 31-40 count raw peeled and deveined shrimp
  • 12 little neck clams, scrubbed
  • 3 ears of raw corn, quartered
  • 1 1/2 lbs. baby red potatoes, cooked and quartered
  • 2 tbsp. Old Bay seasoning
  • 1/2 cup Summer Herb Butter, melted
  • 1 lemon, cut into 4 wedges

FAJITA

Cook time: 20-25 minute

Serve with: tortillas, salsa, limes, guacamole, sour cream and cilantro

  • 1 1/2 lb. raw sirloin steak or boneless chicken breast, sliced 1/4-inch thick
  • 1 medium yellow onion, sliced
  • 2 bell peppers, seeded and sliced (or frozen pepper and onion strips, thawed)
  • 2 jalapeño, seeded and sliced
  • 2 tbsp. taco seasoning
  • 2 tbsp. Schnucks olive oil
  • 1/4 tsp. salt and pepper

SUMMER VEGGIE

Cook time: 10-12 minutes
Serve with: lemons and fresh dill

  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 onion, thinly sliced
  • 1/2 lb. green beans or asparagus, trimmed and halved
  • 1 cup cherry tomatoes
  • 4 cups cooked rice
  • 1/2 cup Summer Herb Butter, melted
  • 1/2 tsp. salt and pepper