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Foil-Pack Brat Nachos

A delicious twist on classic nachos.

1 hr
4 Serving(s)
Foil-Pack Brat Nachos


  • 4 Schnucks bratwurst links
  • 1/2 (13 oz.) bag Schnucks tortilla chips
  • 2 cups Schnucks shredded Cheddar cheese
  • 1 cup Schnucks shredded Monterey jack cheese
  • 1 1/2 cups refried beans
  • fresh cilantro leaves
  • guacamole
  • sliced jalapeño
  • salsa
  • sour cream


  1. Prepare grill for medium direct heat. Add bratwurst to grill. Cover and cook 15–20 minutes or until brats have browned and reached an internal temperature of 160 degrees, turning often.
  2. To make foil packets, lay four large sheets of heavy-duty foil (or a double layer of regular foil) on a flat surface. Coat with nonstick cooking spray. Evenly divide chips, cheese and beans among sheets of foil.
  3. Slice cooked bratwurst and divide among foil packets. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
  4. Place packets directly over medium-low heat and grill, covered, 10–12 minutes or until cheese is melted and toppings are hot.
  5. Serve nachos with cilantro, guacamole, jalapeños, salsa and/or sour cream.

Nutrition Facts

923 Calories Per ServingFat: 64gSaturated Fat: 28gCholesterol: 147mgSodium: 1816mgCarbohydrates: 47gFiber: 7gSugars: 1gProtein: 41g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe