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Grilled Cod, White Bean & Tomato Packets

This foil pack recipe is the best way to keep fish flakey, juicy and full of flavor on the grill.

20 mins
6 Serving(s)
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Grilled Cod, White Bean & Tomato Packets

Ingredients

  • 2 (15 oz.) cans great Northern white beans, drained and rinsed
  • 2 leeks, thinly sliced crosswise
  • 1 pkg. cherry or grape tomatoes, halved
  • 3 garlic cloves, crushed
  • 4 cod fillets
  • 1 small lemon, quartered lengthwise
  • 1/4 cup butter
  • 1 tsp. fresh thyme leaves
  • 1/2 cup white wine or Schnucks chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat. Tear four 12 x 24" sheets heavy-duty aluminum foil. Arrange sheets horizontally; spray with cooking spray. On right center of each sheet, evenly divide beans, leeks, tomatoes and garlic; top each with 1 cod fillet. Evenly divide lemon, butter and thyme over cod. Cupping foil slightly, evenly pour wine over butter; evenly sprinkle with salt and pepper. For each packet, fold left side of foil over filling; crimp edges of foil to seal tightly.
  2. Place packets on hot grill rack; cover and cook 15 minutes or until internal temperature of cod reaches 145°F. With scissors or knife, cut an ‘X’ in center of packet; carefully pull back foil to open.


Nutrition Facts

413 Calories Per ServingFat: 12gSaturated Fat: 9gCholesterol: 112mgSodium: 844mgCarbohydrates: 33gFiber: 7gSugars: 2gProtein: 37g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe