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A Taste of St. Louis

Some foods and drinks just scream St. Louis. Try them for yourself with this guide to all the best dishes and recipes in The Lou.

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A Taste of St. Louis

St. Louis is known for many things, including the Gateway Arch, loyal sports fans, free parks and an amazing blues music scene. But when you ask St. Louisans what a visitor must experience while in the city, chances are they’ll name a restaurant, drink or dish, like the infamous pork steak. We take our food seriously here and we’re well known for it. This article can serve as your guide to the St. Louis foodie scene, including everything from gooey butter cake to local beer to barbeque.

St. Louis Favorites

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Schnucks Soda

Stay hydrated in The Lou with these sip-worthy sodas.

Schnucks Cherry Cardinals Crunch Ice Cream

Scoop up this exclusive flavor at Schnucks and show your support for your home team.

The Rise of the Pork Steak

You’ll find pork steaks on menus and backyard grills across St. Louis. It’s made its place on our plates and our hearts. Read the article to learn how it became a local favorite.

St. Louis-Style Spare Ribs

This St. Louis favorite is a meatier cut, making for a more delicious bite. Plus, they’re flatter than baby back ribs, allowing for easier browning. Learn how to make this local delicacy with these recipes!

Diverse-Owned Suppliers

Schnucks proudly supports diverse-owned suppliers to better reflect the communities we serve, to promote opportunity and innovation, and to stimulate local economies.

Schnucks Community Engagement

We believe that we are uniquely positioned to partner with organizations that fight food insecurity and hunger. Across our four-state footprint, we partner with food banks, food pantries and hunger relief organizations to help feed those who are among the most vulnerable in our communities.

Keep It Local

Since 1939, we’ve been committed to each community, town and neighborhood we serve. We partner with other local companies, farmers and vendors to support the best the Midwest has to offer.