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Budweiser and Provel Cheese Dip

This dip uses ingredients that are locally loved.

Appetizers,Cheese,Game Day,New Years,Snack
16 Serving(s)
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Budweiser and Provel Cheese Dip

Ingredients

  • 1/4 cup Budweiser Discovery Reserve Red Lager
  • 2 tbsp. Schnucks butter
  • 1 lb. Imo's® branded Provel® cheese
  • 1/4 cup Schnucks milk
  • 1 tsp. Schnucks Dijon mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Schnucks onion powder
  • 1/4 tsp. Schnucks cayenne pepper

Instructions

  1. Melt butter in a medium saucepan over medium-low heat.
  2. Add remaining ingredients to pan. Continue to cook, stirring constantly, until combined and melted, about 8 minutes. Serve warm.

LOCALLY LOVED FAVORITES

PROVEL CHEESE
Provel is made from a blend of white Cheddar, Swiss and Provolone cheeses that melts without creating “strings” when you take a bite. This creamy cheese blend tops St. Louis-style pizzas and sandwiches.
BUDWEISER
Anheuser-Busch started as a small brewery in St. Louis in 1852 and is now one of the largest producers of beer in the world. Its path to becoming the first nationwide beer included innovations such as the use of refrigerated railcars and the introduction of pasteurization to the brewing process.

Nutrition Facts

134 Calories Per ServingFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 446mgCarbohydrates: 2gFiber: 1gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe