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Watermelon Chicken Tacos

Taco ’bout a delicious dinner idea.

10 mins
8 Serving(s)
Watermelon Chicken Tacos


  • 1/4 cup crumbled queso fresco or feta cheese
  • 2 1/2 cups local watermelon, diced
  • 1 local jalapeño, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, finely chopped
  • 8 Schnucks corn tortillas, warmed
  • 1 Schnucks rotisserie chicken, shredded


  1. In a medium bowl, combine all salsa ingredients (watermelon, jalapeño, onion and cilantro). Cover and refrigerate at least one hour before serving.
  2. Build tacos by evenly topping warm tortillas with chicken, salsa and cheese.

Nutrition Facts

198 Calories Per ServingFat: 7gSaturated Fat: 3gCholesterol: 57mgSodium: 364mgCarbohydrates: 15gFiber: 2gSugars: 4gProtein: 19g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe