Vegetable Pastry Bites
Vegetable pastry bites are a light, flaky, and savory appetizer, featuring a mix of tender, seasoned vegetables encased in buttery puff pastry. These elegant, two-bite treats are perfect for any occasion, offering a satisfying crunch and a burst of garden-fresh flavor.
20 Serving(s)
Ingredients
- 1 frozen puff pastry sheet, thawed
- 1 egg, beaten
- 2 Roma tomatoes, thinly sliced
- 12 asparagus spears, blanched then shocked in ice bath
- 1/4 cup red onion, thinly sliced
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. water
- 1 garlic clove, minced
- salt and pepper, to taste
Instructions
- Cut puff pastry into two-inch squares.
- Combine egg and water and brush atop pastry.
- Place one tomato slice on each square and bake according to package directions.
- Cut asparagus into one-inch pieces and sauté with garlic in olive oil.
- Top baked squares with asparagus, onion, herb, Parmesan, salt and pepper.
Nutrition Facts
60 Calories Per ServingFat: 4gSaturated Fat: 4gCholesterol: 9mgSodium: 57mgCarbohydrates: 5gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe