Toasted Marinara Dumpling Bake
Try fusion cuisine at home with this recipe! Bake tender dumplings in savory marinara sauce and top with a golden, Parmesan-crumb crust.
4 Serving(s)
Ingredients
- 2 cups Schnucks marinara pasta sauce
- 1 cup Schnucks chicken broth
- 2 tbsp. Schnucks olive oil
- 1 cup Schnucks Italian-style breadcrumbs
- 1 (24 oz.) pkg. frozen chicken and vegetable dumplings
- 1/4 cup Schnucks grated Parmesan cheese
- 1 (8 oz.) pkg. Schnucks shredded mozzarella cheese
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees.
- In a 2-quart baking dish, whisk together marinara sauce and chicken broth until combined.
- Arrange dumplings in prepared baking dish in an even layer; spoon sauce over top to coat. Cover tightly with two layers of foil and place baking dish on a sheet pan. Bake 20 minutes.
- Meanwhile, heat 2 tablespoons Schnucks olive oil in a large skillet over medium. Add 1 cup Schnucks Italian-style breadcrumbs and 1/4 cup Schnucks grated Parmesan cheese and cook, stirring constantly, 3–5 minutes or until golden brown.
- Divide dumplings and sauce among shallow bowls. Top with mozzarella cheese and breadcrumb mixture. Season with salt and pepper, if desired. Top with chopped parsley before serving.
Nutrition Facts
470 Calories Per ServingFat: 31gSaturated Fat: 22gCholesterol: 52mgSodium: 1240mgCarbohydrates: 35gFiber: 3gSugars: 8gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe