Thanksgiving Quiche
Bake your favorite feast extras into a rich, savory quiche that’s ideal for relaxing post-holiday mornings. Fluffy eggs, melted mozzarella, leftover turkey and green bean casserole combine in a flaky, golden crust.
6 Serving(s)
Ingredients
- 1 Schnucks ready-to-bake refrigerated pie crust
- 1 tbsp. Schnucks butter
- 1/2 cup chopped yellow onion
- 1/2 cup leftover turkey, chopped
- 1/3 cup leftover stuffing
- 1/3 cup leftover green bean casserole
- 6 large Schnucks eggs
- 1/2 cup Schnucks whole milk
- 1/2 cup Schnucks heavy whipping cream
- 3/4 cup Schnucks shredded mozzarella cheese, divided
Instructions
- Preheat oven to 375 degrees. Fit pie crust into a 9-inch pie plate.
- In a medium skillet over medium, melt butter. Cook onion, stirring occasionally, 2–3 minutes or until softened. Stir in turkey, stuffing and green beans. Cook 2–3 minutes or until heated through. Distribute mixture evenly over bottom of pie crust.
- In a large bowl, whisk together eggs, milk, whipping cream and 1/2 cup cheese. Pour over turkey mixture and top with remaining 1/4 cup cheese.
- Cover with foil and bake 35–40 minutes. Remove foil and bake 5–10 minutes more or until center is set and cheese is lightly browned. Let stand 10 minutes before slicing.
Chef’s Tip
Swap in leftover ham instead of turkey, or use your favorite leftover cheese for a different flavor every time.
Nutrition Facts
388 Calories Per ServingFat: 25gSaturated Fat: 12gCholesterol: 223mgSodium: 533mgCarbohydrates: 20gFiber: 1gSugars: 3gProtein: 20gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe