Sweet Potato Latkes
Bring extra crunch to Hanukkah celebrations or cozy winter dinners with a savory sweet potato twist. These golden, crispy latkes pair effortlessly with your favorite sweet or savory dips.
6 Serving(s)
Ingredients
- 2 lb. sweet potatoes, peeled and finely shredded
- 1 small yellow onion, shredded
- 2 tsp. Schnucks garlic powder
- 2 large Schnucks eggs, beaten
- 1/2 cup Schnucks all-purpose flour
- 1/2 cup Schnucks olive oil, for frying
Instructions
- Place sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible. Repeat with onion. Transfer both to a large bowl and stir in garlic, eggs and flour. Season with salt and pepper, if desired. Shape mixture into 18 equal patties.
- Heat oil in a large nonstick or cast-iron skillet over medium-high. Working in batches, cook latkes 4–5 minutes per side or until golden brown and crisp. Transfer to a paper towel-lined plate. Serve immediately.
Chef’s Tip
Prepare and cook latkes up to two days in advance. Cool completely, then refrigerate in an airtight container with parchment paper between layers. To serve, arrange on a sheet pan and bake at 400 degrees 8–10 minutes or until hot and crisp.
Serve latkes with hummus, plain Greek yogurt with fresh dill, applesauce and fig jam so guests can mix and match sweet and savory toppings.
Nutrition Facts
252 Calories Per ServingFat: 15gSaturated Fat: 2gCholesterol: 62mgSodium: 52mgCarbohydrates: 26gFiber: 4gSugars: 6gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe