Sweet Potato, Cranberry and Quinoa Power Bowl
Fuel your day with this balanced, savory-sweet bowl featuring hearty quinoa, tender sweet potato and bright cranberry sauce. It’s an easy, nutritious option for meal prep or a quick meal.
2 Serving(s)
Ingredients
- 1/2 cup quinoa
- 1 medium sweet potato, peeled and diced (about 1 1/2 cups)
- 1 tbsp. Schnucks olive oil
- 1 cup fresh baby arugula
- 1/2 large avocado, sliced
- 1/4 cup Schnucks whole-berry cranberry sauce
- 2 tsp. Schnucks orange juice
- 1/2 tsp. Schnucks crushed red pepper
Instructions
- Cook quinoa according to package directions. Let cool slightly.
- Meanwhile, preheat oven to 400 degrees and line a sheet pan with foil. Spread sweet potato evenly onto pan and drizzle with oil; bake until tender, 10–15 minutes.
- Divide cooked quinoa, roasted sweet potato, arugula and avocado among 2 bowls. In another, smaller, bowl, stir together cranberry sauce, orange juice and red pepper; drizzle over sweet potato bowls. Serve warm or at room temperature.
Nutrition Facts
421 Calories Per ServingFat: 17gSaturated Fat: 1gCholesterol: 0mgSodium: 47mgCarbohydrates: 64gFiber: 10gSugars: 16gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe