Sweet 'N Salty White Chocolate Bark
Add dessert to your football party spread with this delicious sweet snack. Salty RITZ Crackers are topped with an easy toffee mixture, white chocolate, raisins and nuts.
14 Serving(s)
Ingredients
- 36 RITZ Crackers
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 2 oz. white baking chocolate, melted (half of 4-oz pkg.)
- 1/4 tsp. ground cinnamon
- 2 tbsp. raisins
- 2 tbsp. lightly salted peanuts, chopped
Instructions
- Heat oven to 400°F.
- Line 15x10x1-inch pan with foil and parchment paper. Spray with cooking spray.
- Place 36 crackers, with edges overlapping slightly, in single layer on prepared pan.
- Cook butter and sugar in medium saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook, without stirring, 2 to 3 minutes or until mixture is golden brown.
- Pour over crackers in baking pan; spread to completely cover tops of crackers.
- Bake 3 to 5 minutes or until topping is golden brown. Cool 10 minutes.
- Melt chocolate as directed on package; drizzle over crackers.
- Top with cinnamon, raisins and nuts. Cool completely.
- Break into small pieces to serve.
Prepare recipe as directed, using milk chocolate or dark chocolate and/or substituting sweetened dried cranberries for the raisins.
Nutrition Facts
160 Calories Per ServingFat: 11gSaturated Fat: 6gCholesterol: 20mgSodium: 130mgCarbohydrates: 17gFiber: 0gSugars: 12gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe