Sweet & Spicy Sichuan Green Beans
Add exciting, unexpected flavor to your table with blistered green beans tossed in a bold chili crisp glaze. Toasted sesame, garlic and fresh ginger give this easy side a sweet and fiery kick.
6 Serving(s)
Ingredients
- 2 tbsp. Schnucks less-sodium soy sauce
- 2 tbsp. Schnucks honey
- 1 tbsp. chili crisp
- 1 tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tbsp. Schnucks canola oil
- 1 1/2 lb. fresh green beans, trimmed
- 3 garlic cloves, minced
- 1 tbsp. minced fresh ginger
- 2 green onions, thinly sliced
- 1 tbsp. toasted sesame seeds
Instructions
- In a small bowl, whisk together soy sauce, honey, chili crisp, vinegar and sesame oil; set aside.
- In a large skillet, heat canola oil over medium-high. Add green beans; cook, stirring occasionally, 7–8 minutes or until blistered and crisp-tender.
- Stir in garlic and ginger; cook, stirring constantly, 30 seconds or until fragrant.
- Add prepared sauce; cook, tossing constantly, 1–2 minutes or until sauce lightly thickens and clings to green beans.
- Serve topped with green onions and sesame seeds.
Nutrition Facts
120 Calories Per ServingFat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 250mgCarbohydrates: 15gFiber: 4gSugars: 8gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe