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Summer Pasta Salad

Enjoy this refreshing Summer Pasta Salad by combining colorful veggies, hearty salami, satisfying Parmesan and a honey-mustard dressing. It makes for an ideal side dish for summer barbecues or picnics.

40 mins
8 Serving(s)
Summer Pasta Salad


  • 1 (12 oz.) pkg. Barilla tri-color rotini pasta
  • 3/4 cup honey-mustard dressing
  • 1/2 medium shallot, minced
  • 1/4 cup grated Parmesan cheese
  • 1 cup halved cherry tomatoes
  • 1 cup red, yellow and/or green bell pepper, diced
  • 1 (3.8 oz.) can black olives, sliced
  • 4 oz. sliced salami, quartered
  • 2 tbsp. chopped fresh basil, for garnish


  1. Cook pasta according to package directions. Meanwhile, in a large bowl, whisk together dressing, shallot and Parmesan. Season with salt and black pepper, if desired. Add cooked pasta and remaining ingredients; gently toss to combine. Refrigerate, covered, at least 30 minutes or up to three days. Serve cold, garnished with basil.

Choose any of Barilla's small pasta shapes for easy and tasty summer salads that won't get soggy.

Nutrition Facts

326 Calories Per ServingFat: 15gSaturated Fat: 3gCholesterol: 23mgSodium: 477mgCarbohydrates: 38gFiber: 3gSugars: 9gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe