Strawberry, Basil, Mozzarella Skewers

Instructions

1. In small saucepan, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about 1/4 cup.
2. Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.