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Sriracha Shrimp Sushi Bowl

Looking for new dinner ideas? Try this sriracha shrimp sushi bowl!

10 mins
4 Serving(s)
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Sriracha Shrimp Sushi Bowl

Ingredients

  • 2 tbsp. rice vinegar
  • 2 tbsp. Schnucks sugar
  • 1 tsp. salt
  • 6 cups cooked rice
  • 71-90 count cooked shrimp
  • 1 carrot, grated
  • 1 cucumber, sliced
  • 2 avocados, flesh removed from skin, pitted and chopped
  • 4 tbsp. Schnucks mayonnaise
  • 2 tbsp. sriracha
  • 1 tbsp. sesame seeds

Instructions

  1. In a small bowl, combine rice vinegar, sugar and salt. Set aside.
  2. Add rice to large bowl. Slowly stir in vinegar mixture until rice is fully coated.
  3. Divide rice among 4 bowls and top each with shrimp, carrot, cucumber and avocado. In a small bowl, combine mayonnaise and sriracha; drizzle atop each sushi bowl. Sprinkle with sesame seeds and serve.

Nutrition Facts

520 Calories Per ServingFat: 14gSaturated Fat: 2gCholesterol: 95mgSodium: 863mgCarbohydrates: 79gFiber: 5gSugars: 9gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe