Spring Beet Salad
Add a new take to your usual beet salad with this fruity variation! It’s vibrant and refreshing, perfectly balancing earth beets, tart fruit, tangy vinegar and hearty goat cheese.
4 Serving(s)
Ingredients
- 2 medium beets, cooked, peeled & diced
- 1 cup cherries, pitted & halved
- 1 cup raspberries
- 1 cup strawberries, quartered
- 2 tbsp. Schnucks olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. lime juice
- 1 tsp. Schnucks honey
- 1/4 cup goat cheese, crumbled
- 2 tbsp. fresh mint, chopped
- 2 tbsp. chopped pistachios
Instructions
- In a large bowl, stir together beets, cherries, raspberries and strawberries.
- In a small bowl, whisk together oil, balsamic vinegar, lime juice and honey. Drizzle over salad and gently toss to coat. Scatter with goat cheese, mint and pistachios. Serve immediately.
Chef Tip:
Have other fresh fruit on hand? Replace the cherries, berries or both with a different chopped fruit. Other berries, citrus, pears or apples also work well.
Nutrition Facts
182 Calories Per ServingFat: 11gSaturated Fat: 2gCholesterol: 7mgSodium: 64mgCarbohydrates: 21gFiber: 6gSugars: 14gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe